Load Capacity
1100kg
Cargo Types
Products that need refrigeration such as ginger, garlic, and fresh meat
Stack Max
4-5
Color
orange / green / blue
Usage Instructions
Installing Support Fittings:
Align one end of the square/round tube with the frame sleeve and insert it horizontally to the bottom (ensure full insertion).
Placing Goods:
Stack goods on the stacking rack.
Forklift Stacking:
Adjust the forklift forks to match the bottom of the frame. Slowly insert the forklift forks into the bottom of the stacking rack until fully in place. Lift the rack at a steady speed to stack the goods. When lowering, gently place the goods onto the lower rack, ensuring the edges are aligned.
Using stacking racks can make full use of the upper space, improve the utilization rate of the upper space in the warehouse, and achieve high-density storage.
Overview
Agricultural Product Storage Stacking Rack is a storage equipment specifically designed for agricultural products such as fruits, vegetables, grains, and root vegetables. Its core value lies in improving space utilization, protecting agricultural products from spoilage, and standardizing storage management through scientific stacking. It is widely applicable to farms, cold storage facilities, wholesale markets, processing workshops, and other scenarios.
Specifications
Flexible adaptation to different scenarios: The layer height and size can be customized according to the size of agricultural products (such as vegetable baskets, grain bags, and bulk root vegetables), supporting single-layer independent use or multi-layer stacking, and adapting to different storage environments such as normal temperature and low temperature cold storage.
Applications
Fruits and Vegetables: Delicate fruits and vegetables such as strawberries, tomatoes, and cucumbers can be layered using turnover baskets to avoid crushing and damage.
Grains and Cereals: Bagged agricultural products such as wheat, corn, and soybeans can be stacked in multiple layers to save space and facilitate inventory and retrieval.
Root Vegetables: Potatoes, sweet potatoes, onions, etc., can be stored on open shelves, balancing ventilation and stacking.
Suitable Scenarios: Post-harvest temporary storage on farms, long-term cold storage, turnover storage in wholesale markets, and raw material storage in processing enterprises.
